Our restaurant offers you exquisite, refined cuisine. Each day our menu presents traditional Ligurian specialties, as well as other fine Italian dishes.
Hotel owner Giancarlo Manfrotto is also the head chef, and, together with his staff, personally and carefully prepares the menu’s offerings.
To accompany the many choices on our daily menu, a wide variety of fine wines is available.
Our expert sommelier, Laura Isetta, also an owner of the hotel, can help you select the wine best-suited for your meal.
An abundant buffet breakfast will help you start the day off right.
A fresh vegetable buffet is always available to make your dining complete.
And do not forget to satisfy your sweet tooth with a full range of delicious desserts, prepared fresh every day.
On Sundays and holidays, allow us to offer you one of our many tasty aperitifs.
As for your youngsters, we can satisfy any need you might have, and can offer a special menu.